The FDA’s Food Safety Modernization Act (FSMA) signed into law in 2011 has dramatically changed the way facilities manufacturing, handling or packaging food are required to control food safety by developing a comprehensive, proactive Food Safety Plan.
This updated version 2.0 addresses important updates in FDA guidance documents; important knowledge that “Preventive Controls Qualified Individuals” (PCQIs) will need to keep their Food Safety Plans up to date. In addition to FDA guidance updates, other updates in Version 2.0 include:
- Updated references, e.g., RFR, CDC;
- Streamlined sections, reduced redundancy;
- Better supports development of key concepts;
- Expanded examples to better support application by small and mid-sized producers;
- Gain recognition as an approved HACCP-based curriculum.
Starting in the Spring of 2025, Insyte will be offering the 3-Day FSPCA Preventive Controls for Human Food Participant Course Version 2.0 at the Northland Workforce training Center. This course is the FDA recognized standardized curriculum that meets the training requirement for PCQIs as defined in 21 CFR $117.3 of the final Food Safety Modernization Act (FSMA) rule “Current Good Manufacturing Practices, Hazard Analysis and Risk-based Preventive Controls for Human Food—FSMA Section 103”. Our FSPCA certified lead instructor will evaluate the learning progress of attendees through participation in the exercises and a short knowledge test at the end of the course.
We are finalizing the details on dates and cost per attendee, but If you or your associates are interested in holding a spot (the class is 3 consecutive days, and seating is limited) for a March or April session, please email me at dhanitz@insyte-consulting.com at your earliest convenience.
Save travel expenses for your Company by taking this critical training in the 716!
